INGREDIENTS YOU’LL NEED:

– 2 sticks.Of unsalted butter, softened.

– 200 grams.Of granulated sugar.

– 1 large beaten egg.

– 1 Tsp.Of vanilla extract.

– 250 grams.Of all-purpose flour.

– 1 Cup.Of finely chopped butternuts (pecans or walnuts can be substituted).

– 1/2 Tsp.Of salt.

– Confectioners’ sugar (for dusting, optional).

INSTRUCTIONS:

1st Step

Set the oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with parchment paper or grease it gently.

2nd Step

In a large mixing basin, blend together the softened butter and granulated sugar until the mixture becomes light and frothy. This may be accomplished with a manual mixer or wooden spatula.

3rd Step

Incorporate the egg and vanilla extract until thoroughly combined. This will enhance the flavor and texture of your butternut pastries.