THE INGREDIENTS LIST:

340 grams.Of your favorite pasta.

1 Cup.Of cherry tomatoes, halved.

1 Cup.Of cucumber, diced.

1/2 Cup.Of diced red bell pepper.

1/2 Cup.Of diced green bell pepper
.
1/4 Cup.Of red onion, finely chopped.

1/4 Cup.Of black olives, sliced.

1/4 Cup.Of feta cheese, crumbled.

1/4 Cup.Of fresh basil leaves, thinly sliced.

1/4 Cup.Of fresh chopped parsley.

FOR THE DRESSING:

1/4 Cup.Of extra-virgin olive oil.

3 Tbsp.Of red wine vinegar.

1 Tbsp.Of Dijon mustard.

1 Tsp.Of honey.

2 cloves garlic, minced.

1/2 Tsp.Of salt.

1/4 Tsp.Of black pepper.