FREQUENTLY ASKED QUESTIONS
CAN I FREEZE AN ICEBOX CAKE WITH PUDDING?
Yes, you can absolutely freeze this graham cracker pudding cake. In fact, it will slice up easier when frozen, with a more solid texture, although it isn’t as creamy. Let the cake come to room temperature for about 15 minutes before serving.

CAN I MAKE AN ICE BOX CAKE WITH GRAHAM CRACKERS AND PUDDING IN ADVANCE?
Yes, you can easily prep your icebox cake a day or two ahead of time and simply leave it in the fridge or freezer. The more the cake sits in the cold, the better the texture and the more the ingredients set. If your frozen dessert is too hard with the extra chill time, allow it to thaw on the counter for about 15 minutes before cutting into it.

CAN I MAKE MY OWN WHIPPED TOPPING?
Yes, it is easy to make a homemade whipped topping. with heavy cream and powdered sugar. Whip the whipping cream until stiff peaks form, then add the powdered sugar and whip again until combined. See our delicious recipe for Homemade Whipped Cream.

BANANA ICEBOX CAKE
Banana Icebox Cake is an easy no-bake confection that tastes like a deconstructed banana cream pie. Layers of graham crackers, creamy pudding, and cool whip refrigerated or frozen into a delightfully delicious dessert.

PREP TIME
15 mins
COOK TIME
6 hrs
TOTAL TIME
6 hrs 15 mins
COURSE
Dessert
CUISINE
American
SERVINGS
15 SERVES