Bake cones for 5 minutes. Remove from oven and allow to cool. Fill each cone with the cream cheese filling. Top each cone with chopped up fresh strawberries.
Place the powdered sugar in a medium-size bowl.
Add the heavy cream a tablespoon at a time until you reach the consistency you’d like your icing or drizzle to be. Add the vanilla extract, mix well, and immediately drizzle over cones.
Chile Rellenos Casserole
Savory Steak and Cheese Egg Rolls with Peppers and Onions
EGG ROLL IN A BOWL
This no-knead bread recipe is so easy. Plus, it always impresses guests
Learned this from my Italian mama, and it is a huge hit with our family!
the aroma of a wealthy man’s mansion!!
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Pizza Burger Pie
Dirty sponge, do not throw it away: if you do, it will be like new