GRANDMA’S PEACH COBBLER PIE: A Treasured Family Tradition (Page 2 ) | September 18, 2023
Annonce:
THE INGREDIENTS LIST:
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FOR THE PIE CRUST:
2 1/2 Cups.Of all-purpose flour.
1 Tsp.Of salt.
1 Cup.Of unsalted butter, cold and cubed.
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6 to 8 Tbsp.Of ice water.
FOR THE PEACH FILLING:
8 medium ripe peaches, peeled and sliced.
1 Cup.Of granulated sugar.
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1 Tbsp.Of lemon juice.
1 Tsp.Of pure vanilla extract.
1/2 Tsp.Of ground cinnamon.
2 Tbsp.Of cornstarch.
FOR THE TOPPING:
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1/2 Cup.Of unsalted butter, melted.
1 Cup.Of all-purpose flour.
1 Cup.Of granulated sugar.
1 tablespoon baking powder.
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1/2 Tsp.Of salt.
1 Cup.Of milk.
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