THE INGREDIENTS LIST:
FOR THE PIE CRUST:
2 1/2 Cups.Of all-purpose flour.
1 Tsp.Of salt.
1 Cup.Of unsalted butter, cold and cubed.
6 to 8 Tbsp.Of ice water.
FOR THE PEACH FILLING:
8 medium ripe peaches, peeled and sliced.
1 Cup.Of granulated sugar.
1 Tbsp.Of lemon juice.
1 Tsp.Of pure vanilla extract.
1/2 Tsp.Of ground cinnamon.
2 Tbsp.Of cornstarch.
FOR THE TOPPING:
1/2 Cup.Of unsalted butter, melted.
1 Cup.Of all-purpose flour.
1 Cup.Of granulated sugar.
1 tablespoon baking powder.
1/2 Tsp.Of salt.
1 Cup.Of milk.
I promise that using this method will get rid of all the pests, flies, and mosquitoes as the days become warmer.
How to Make Fried Eggs Without Using Oil
Whenever I put this on the table, everyone seems to go bonkers
Irresistible Toast Recipe! No wonder your friends from Germany are asking for this toast recipe
Three Cheese Quiche
Cherry Cheesecake Lush Dessert