Components:

Smooth Peanut Butter (Creamy variety recommended).

Confectioners’ Sugar.

Butter or Margarine.

Optional: Vanilla Extract.

Directions:

Step 1

First, with aluminum foil, line a 13 x 9-inch pan and, apply a coating of non-stick cooking spray.

Step 2

Then, mix sugar, butter, and milk in a saucepan. Heat until boiling, then simmer for 5 minutes, stirring constantly. Remove from heat.

Step 3

Afterward, thoroughly incorporate the peanut butter into the mixture until it’s well blended. Then, add the marshmallow creme and vanilla, and beat until thoroughly blended.

Step 4

Spread this mixture in the prepared pan, allowing it to cool. Once cooled, cut it into candy-sized pieces.