Tips for Perfecting Grandma’s Biscuits:

– Cold Ingredients: Use cold butter and buttermilk for flakiness and tenderness.

– Baking Sheet Trick: Arrange close for soft sides, spaced for crisp sides.

– Precise Preheat: Ensure accurate oven preheating to 425°F.

– Golden-Brown Finish: Bake until biscuits are golden on top.

Variations to Elevate Biscuits:

– Cheesy Twist: Mix in your favorite cheese.

– Sweet Touch: Include vanilla extract and sweet add-ins.

– Savory Boost: Try bacon, onions, or jalapeños.

– Buttermilk Sub: Use yogurt or plant-based milk with vinegar.

Have a good day!!