7. Bake to Perfection:

– Cover the casserole dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and the casserole is bubbly.

8. Finish and Serve:

– Remove the foil and bake for an additional 5-10 minutes, allowing the top to become golden brown and crispy. Garnish with sour cream, sliced black olives, and fresh cilantro leaves if desired.