Tips:

– Ensure uniform potato cubes for even cooking and crispiness.

– Experiment with different cheeses like cheddar, Monterey Jack, or feta.

– Sprinkle fresh herbs like parsley, chives, or cilantro for added freshness.

Variations:

– Skip the sausage and increase veggies or add vegetarian protein like tofu.

– Add jalapeños or red pepper flakes for a spicy kick.

– -Top with a fried or poached egg for a breakfast twist.

Enjoy it!!