FOR THE STEAK MARINADE:
– About 800 grams.Of flank steak or skirt steak, thinly sliced against the grain.
– 1/4 Cup.Of soy sauce.
– 2 Tbsp.Of lime juice.
– 2 Tbsp.Of olive oil.
– 4 garlic cloves, minced.
– 1 Tbsp.Of chili powder.
– 1 Tsp.Of ground cumin.
– 1 Tsp.Of smoked paprika.
– 1/2 Tsp.Of cayenne pepper (adjust to your desired level of spiciness).
– Salt and black pepper to taste.
FOR THE FAJITAS:
– 2 Tbsp.Of vegetable oil.
– 1 large thinly sliced onion.
– 2 bell peppers, thinly sliced.
– Tortillas (flour or corn), for serving.
“What Occurs to Plants Moments After Being Watered with Sparkling Water?”
Incredibly tasty zucchini! No Meat!
Strawberry Cinnamon Rolls
Cutting board, don’t buy it again: 2 ingredients and it will be as good as new | The secret of all butchers.
Smashing Patty with Confidential Sauce
The Equation That’s Dividing the Internet
My future-wife’s bridesmaid sent me this picture. When I saw it, I cancelled the wedding.
Elon Musk’s FASTEST Hypersonic Jet “Reaching” Light Speed? Not Quite, But Defies Limits in Aviation
Strawberry Lemon Blondies