With a recipe that has stood the test of time, enter the world of classic baking. Ruth’s Grandma’s Pie Crust is a treasured family recipe that promises a flaky, buttery foundation for your favorite pies. This recipe embodies tradition, bringing comfort and nostalgia to every pie you make. Prepare to embark on a baking journey and savor the magic of a pie crust that is as delicious as it is timeless.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1/4 to 1/2 cup ice water
Baked Pork with Vegetables and Mashed Potatoes
Linguine Scampi with White Wine
HOMEMADE CROCKPOT CHICKEN AND DUMPLINGS RECIPE
SEMOLINA CAKE WITH CREAM (BASBOUSA)
I Saw a Child on the School Bus Hitting the Back Window and Yelling for Help
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
KEY LIME POUND CAKE
Brad Pitt Finds New Love After Heartbreaking Divorce At 60, And You Might Recognize Her
Chocolate Tart