TIME-HONORED FLAKINESS: RUTH’S GRANDMA’S PIE CRUST | September 18, 2023
Annonce:
Advertisement:
With a recipe that has stood the test of time, enter the world of classic baking. Ruth’s Grandma’s Pie Crust is a treasured family recipe that promises a flaky, buttery foundation for your favorite pies. This recipe embodies tradition, bringing comfort and nostalgia to every pie you make. Prepare to embark on a baking journey and savor the magic of a pie crust that is as delicious as it is timeless.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1/4 to 1/2 cup ice water
Advertisement:
Whoa, had no clue about this!
Simple Steps for Cleaning Your Stove’s Burner Rings
If you don’t know this hack, you’re missing out!
Gas burners: 1 tablespoon is enough to make them shine again!
How to remove dried blood stains on fabrics without bleach
Put A Clothespin In The Refrigerator: It Could Solve This Annoying Problem For You