Ingredients:
For the Cake:
187 grams cake flour-sifted (it’s about 1 1/2 cups plus 3 Tablespoons cake flour before sifting but you better measure it on kitchen scale because the cake could be dense or dry if you overdo it with the flour )
1/2 teaspoon baking powder
Pinch of salt
1 cup cranberries (fresh or thawed)
140 grams (5 oz.) white chocolate chunk
115 grams (1/2 cup) unsalted butter-softened at room temperature
300 grams sugar ( 1 and 1/2 cups)
1/2 cup heavy cream
1/2 cup mascarpone cheese
3 eggs
1 teaspoon vanilla extract
2 Tablespoons browned butter
Frosting:
56 grams (1/4 cup) unsalted butter-softened
112 grams (4 oz.) cream cheese-softened
1 and 1/2 cups powdered sugar (or more to make it thick enough to spread on top of the cake)
1 teaspoon vanilla extract
Garnish:
handful dried cranberries
1 tablespoon vegetable oil
1/2 cup white chocolate chips
Cook Mode Prevent your screen from going dark
Savor the Crunch: Crispy Crunchy Parmesan Potatoes Recipe
Banana Chocolate Chip Muffins
Slow Cooker Pork Chops and Potatoes
Almond parfait: the recipe for a fresh and delicate dessert
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Dad of 3 Living in Tent Gives Last $2 to Stranger at Gas Station, Wakes up Owning a Big Company — Story of the Day
Homemade Cheesy Garlic Breadsticks Recipe
Oven-Baked Huli Huli Chicken Recipe
He explained why he decided to upload it after all this time