Regardless of how you top it, once you try this cake, it’ll be your go-to. Every time you have overripe bananas on the counter you’ll want to make this recipe! In fact, I often buy extra bananas to ripen and make this cake!
Tips to ensure a soft moist result:
Ensure your ingredients are at room temperature (eggs and butter)
You need the acidity from the lemon juice (& milk) mixture. Subbing in just milk or cream won’t work. (You can use buttermilk in its place if needed).
COTTAGE CHEESE Cupcakes WITH APPLES!
CRACK BREAKFAST SLIDERS (BACON EGG & CHEESE)
After seeing this, I’m never making meatballs any other way again!
Chocolate Cake Roll
“I never thought mac & cheese could get any better—until I tried it in the air fryer!”
Big Mac French Toast
The Inspiration Behind Lemon Cheesecake Mousse
Get the gunk off your dirty racks with this one effortless hack
I Saw My Daughter’s Fiancé on a Date with Another Woman the Day before the Wedding and Decided to Teach Him a Lesson