THE INGREDIENTS LIST:
– Russet potatoes; I used 4 peeled and thinly sliced.
– 2 Cups.Of heavy cream.
– 1 Cup.Of whole milk.
– 2 cloves garlic, minced.
– 2 Cups.Of shredded sharp cheddar cheese.
– 1/2 Cup.Of grated Parmesan cheese.
– 2 Tbsp.Of unsalted butter.
– 2 Tbsp.Of all-purpose flour.
– 1 Tsp.Of salt (adjust to taste).
– 1/2 Tsp.Of black pepper.
– 1/2 Tsp.Of dried thyme (optional, for added flavor).
– Fresh parsley for garnish (optional).
Orange Cream Cake: A Delightful Citrus Treat
Hummingbird Bread with a heavenly Cinnamon Cream Cheese Frosting
No-Bake Woolworth Icebox Cheesecake
This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!
America’s Oldest Department Store Is Closing All Its Stores After 200 Years
Delightful Raspberry Cream Cheese Bites
Cheesy Garlic Shrimp Alfredo
Boy, 14, Sent Text to Mom Before Dying in a Mass Shooting at Apalachee High School
Make Your Own Taco Board