7. Once fried, remove the tomato slices from the pan and transfer them to a paper towel-lined plate to drain any excess oil.
8. Serve the fried green tomatoes immediately while they are still warm. They can be enjoyed as a side dish, appetizer, or even as a topping for sandwiches.
Feel free to experiment with additional seasonings or dipping sauces to enhance the flavor of your fried green tomatoes. Enjoy!
BREAD PUDDING RECIPE: EASY OLD FASHIONED RECIPE
Easy Strawberry Napoleon
Muffins ready for the oven in 2 minutes
LEMON AND GARLIC CLOVES IN A JAR
Following Chiefs, Steelers Also Announce Boycott of Pride Nights: “It’s Purely Woke and Satanic”
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
A rope and two glass glasses: you are going to create something superb
Cheesy Sausage Breakfast Bake
Throw some salt down the shower drain, why do so many people do it?