7. Once fried, remove the tomato slices from the pan and transfer them to a paper towel-lined plate to drain any excess oil.
8. Serve the fried green tomatoes immediately while they are still warm. They can be enjoyed as a side dish, appetizer, or even as a topping for sandwiches.
Feel free to experiment with additional seasonings or dipping sauces to enhance the flavor of your fried green tomatoes. Enjoy!
Roasted Parmesan Creamed Onions
Dessert with 4 ingredients ready in just 10 minutes
MELT IN YOUR MOUTH BEEF TIPS WITH MUSHROOM GRAVY
Strawberry Bliss Pound Cake
Perfect Vinegar tip for preparing crispy fried potatoes
The Everyday Kitchen Ingredient That Keeps Your Garden Healthy
Slow Cooker Chocolate Chip Cookies – just dump the ingredients in the Crock-Pot – Perfection.
Streuseltaler just like the one from the bakery, only 10 times better, incredibly delicious!
Ham Loaf