Fried green tomatoes are a popular dish in Southern cuisine, particularly in the United States. They are made by slicing unripe, green tomatoes into thick slices, coating them in a breading or batter, and then frying them until they are crispy and golden brown.

To make fried green tomatoes, you will need the following ingredients:

– Green tomatoes
– All-purpose flour
– Cornmeal or breadcrumbs
– Salt
– Pepper
– Buttermilk or milk
– Oil for frying