When I think of a delicious, hearty meal with a fun twist, chimichangas instantly come to mind. These deep-fried delights are filled with a savory beef mixture, then sprinkled with cheese and served with a spicy sauce. Let’s get started on how you can bring this dish to life in your kitchen!

Ingredients:

1 pound ground beef

1 can (16 ounces) refried beans

1/2 cup finely chopped onion

3 cans (8 ounces each) tomato sauce (set aside 1/2 cup for filling)

2 teaspoons chili powder

1 teaspoon minced garlic

1/2 teaspoon ground cumin

12 large flour tortillas, warmed

1 can (4 ounces) chopped green chilies

1 can (4 ounces) chopped jalapeno peppers

Oil for frying

1-1/2 cups shredded cheddar cheese

Instructions: