THE INGREDIENTS LIST:
• 1 Lb.Of thinly sliced beef sirloin or ribeye.
• 2 Tbsp.Of olive oil.
• 1 green bell pepper, thinly sliced.
• 1 red bell pepper, thinly sliced.
• 1 large onion, thinly sliced.
• 8-oz.Of sliced mushrooms.
• 2 minced garlic cloves.
• 1 Tsp.Of salt.
• 1/2 Tsp.Of black pepper.
• 1/2 Tsp.Of dried oregano.
• 1/2 Tsp.Of dried basil.
• 8 slices provolone cheese.
• 1 Cup.Of shredded mozzarella cheese.
• 4 large eggs.
• 1/4 Cup.Of heavy cream.
• 1/4 Cup.Of mayonnaise.
Simple Greek Grilled Octopus Recipe
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
CARROT CAKE SHEET CAKE: A Slice of Sweet Perfection
“Divine Delight: Heavenly White Snack Cake,”
Oatmeal Chocolate Chip Cookies