Step 6

Continue layering vanilla wafers, bananas, and custard until all the ingredients have been used, ending with custard on top.

Step 7

To allow the flavors to meld and the cookies to soften slightly, cover the confection with plastic wrap and refrigerate for at least 4 hours or overnight.

Step 8

If desirable, garnish the confection with whipping cream and additional banana segments just before serving. Guests who will appreciate “Not Yo’ Mama’s Banana Pudding” are in for a delight that combines the best of tradition and innovation.