Instructions:
Step 1
In a medium saucepan, thoroughly combine the egg yolks, sugar, cornstarch, and salt using a whisk. Whisk in the whole milk gradually until the mixture is smooth and lump-free.
Step 2
Place the saucepan over medium heat and stir the mixture continuously until it thickens and comes to a gentle simmer.
Step 3
Remove the pan from the heat and, if using, discard the vanilla bean seed. If vanilla extract is present, add it now. Allow the custard to settle slightly, then directly cover the surface with plastic wrap to prevent a crust from forming. Chill the custard in the refrigerator until cool.
Step 4
Whip the heavy cream in a large mixing basin until gentle peaks form. Gently integrate the sweetened condensed milk into the mixture until it is thoroughly incorporated. Fold in the refrigerated custard gradually until everything is uniformly combined.
Step 5
In the bottom of a trifle dish or individual serving glasses, place a layer of vanilla wafer cookies. The biscuits are topped with diced bananas. Spread the prepared custard mixture evenly over the bananas using a spoon.
ORANGE CREAMSICLE MOONSHINE: A Zesty Twist on a Classic Spirit
Cheesy Hissy Fit Dip
I brought this to a party and the crowd went crazy! Not everyone believed me when I said it was only 3 ingredients
Gun garlic: throw it in the toilet before going to bed.
That food was incredible! We cleaned our plates completely.
The Magic Trick to Unshrink Clothes in Just 15 Minutes
Goodbye, yellow streaks on the toilet, cleaning products do not solve anything: this is the only way to get rid of the problem
Chicken and Vegetable Bake with Herb-Infused Potatoes
MEXICAN CHICKEN SPAGHETTI