INGREDIENTS YOU’LL NEED:

– 1 (450g) pound.Of smoked sausage or kielbasa, sliced into rounds.

– 1 medium onion, finely chopped.

– (about 32 ounces) 4 Cups.Of sauerkraut, drained and rinsed.

– 4 Cups.Of peeled and diced potatoes (about 4 medium-sized potatoes).

– 1 Cup.Of shredded cheddar cheese.

– 1/2 Cup.Of sour cream.

– 2 Tbsp.Of butter.

– 1 Tsp.Of caraway seeds (optional).

– Salt and pepper to taste.

– Chopped fresh parsley for garnish (optional).