THE INGREDIENTS LIST:

– About 500 grams.Of smoked sausage; sliced into bite-sized pieces.

– About 700 grams.Of baby potatoes; halved or quartered for even sizing.

– 1 large sliced onion.

– 3 to 4 cloves of garlic – minced.

– 2 Tbsp.Of olive oil.

– 1 Tsp.Of dried thyme.

– 1 Tsp.Of dried rosemary.

– 1 Tsp.Of paprika.

– 1/2 Tsp.Of garlic powder.

– 1/2 Tsp.Of onion powder.

– Salt and pepper to taste.

– Fresh parsley for garnish.