THE INGREDIENTS LIST:
• 1 ½ Lbs.Of ground beef (85% lean).
• 1 Cup.Of breadcrumbs.
• 1/2 Cup.Of grated Parmesan cheese.
• 1/2 Cup.Of whole milk.
• 1/3 Cup.Of ketchup.
• 1/4 Cup.Of finely chopped onion.
• 2 cloves garlic, minced.
• 2 large eggs.
• 1 Tsp.Of dried oregano.
• 1 Tsp.Of dried basil.
• 1/2 Tsp.Of salt.
• 1/2 Tsp.Of black pepper.
FOR THE GLAZE:
• 1/3 Cup.Of ketchup
• 2 Tbsp.Of brown sugar
• 1 Tsp.Of Dijon mustard
This recipe rocks! It tastes even better the next day, if you can wait that long!
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