HOW TO MAKE CREAMY BAKED MAC AND CHEESE

The ooey-gooey and cheesy richness of Creamy Baked Mac & Cheese is a time-honored comfort meal that never fails to excite and please. This dish takes the classic combination of macaroni and cheese and takes it to a whole new level by adding a sauce that is rich and creamy and topping it with crunchy breadcrumbs.

A crisp green salad or vegetables that have been steamed go well with this dish of Creamy Baked Mac and Cheese, which is sure to satisfy a crowd. It’s a warm and reassuring meal that’s perfect for get-togethers with friends and family, potlucks, or whenever you feel like indulging in some cheesy goodness!! By adhering to these easy instructions, you will be able to concoct a cuisine that will have everyone at the table begging for seconds.

THE INGREDIENTS LIST:

– 220 grams.Of elbow macaroni.

– 3 Tbsp.Of unsalted butter.

– 3 Tbsp.Of all-purpose flour.

– 2 Cups.Of 2% whole milk.

– 1 Cup.Of heavy cream.

– 2 ½ Cups.Of shredded cheese.

– 1 Tsp.Of Dijon mustard.

– ½ Tsp.Of garlic powder.

– ½ Tsp.Of onion powder.

– A pinch.Of nutmeg.

– Salt and pepper to taste.

– ½ Cup.Of breadcrumbs.

– 2 Tbsp.Of grated Parmesan cheese.

– Fresh parsley for garnish.