Italian Crescent Casserole (Page 3 ) | September 18, 2023
Annonce:

Preparation Station:

  • Begin by browning your ground beef together with those finely diced onions in a skillet. Once they’ve danced and melded together, drain off any excess fat.

Flavor Elevator:

  • Now, fold in your favorite marinara sauce. A sprinkle of salt and pepper to season, and your beefy mixture is ready.

Creamy Dreamy Blend:

  • In a cozy medium-sized bowl, whisk together the sour cream and mozzarella cheese until they’re well-acquainted.

Layering Time:

  • Pour the beefy mixture as the base into a 2 1/2 quart casserole dish. Gently layer your creamy cheese blend over it.

Roll Out The Carpet:

  • Unfold the crescent roll dough, laying it as a blanket over the cheese.

Buttery Finish:

  • In a cute little bowl, whisk together your melted butter and grated parmesan cheese. Drench the dough with this buttery mixture; it’s what gives it that “Oh, wow!” factor.

Bake to Perfection:

  • With your oven humming at 375°F, slide in the casserole dish. Give it a good 20-25 minutes. You’ll know it’s ready when the aroma fills your kitchen and the crust turns a gorgeous golden hue.

Serve and Revel:

  • Once baked to perfection, let it sit for a moment. Slice, serve, and watch the magic happen

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Next: Hobo Casserole
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