In a large bowl, combine flour, baking powder, and salt.
In a separate bowl, whisk mashed banana, butter, egg, buttermilk, brown sugar, and vanilla. Add the wet ingredients to the dry and stir with a rubber spatula until combined, being careful not to overmix.
Heat a griddle or large skillet over medium-low heat and grease with butter. Drop the batter in approximately ⅓ cup portions onto the griddle, spreading out the batter to form even circles. Cook until bubbles begin to form (it might be hard to see the bubbles because the batter will be thick). Flip and continue cooking until cooked through (another couple minutes). Be careful not to turn up the heat too high, as you want the pancakes to cook slowly so that the outside doesn’t cook faster than the inside. Serve hot with butter and syrup.
Notes
*To properly measure flour: fluff the flour with your measuring cup, scoop a heaping portion and level it off with the back of a knife.
**If you don’t have buttermilk you can try one of these buttermilk substitutes.
Nutrition
Calories: 347kcal | Carbohydrates: 59g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 61mg | Sodium: 216mg | Potassium: 447mg | Fiber: 2g | Sugar: 19g | Vitamin A: 327IU | Vitamin C: 2mg | Calcium: 163mg | Iron: 3mg
Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.
Thanks for your SHARES!
CAJUN SHRIMP AND STEAK ALFREDO PASTA
Lemon Pepper Chicken Breast
The Recipe That Made My Family Go Crazy! Heaven on a Plate
Don’t Throw Away Used Toilet Paper Rolls! Superb Recycling Craft Ideas – DIY
Instant Pot Meatloaf
French Onion Soup Stuffed Meatloaf — Changing the way the world thinks about meatloaf!
Roseanne Barr Drops George Clooney from New Show Over ‘Woke’ Controversy
My Son Told Me He Bought Me a Cottage in the Countryside – But When He Took Me There, I Went Pale
Arrogant Passenger Reclined His Seat in My Face – I Gave Him Payback That Made Him Retreat Fast