Step 1

First, in a saucepan, arrange the eggs in a single layer and add sufficient water to ensure they are submerged by half an inch.

Step 2

Then, heat the water until it reaches a boiling point, then reduce the heat to low and let the eggs simmer for 1 minute.

Step 3

Afterward, immerse the eggs in cold water for approximately 14 minutes. Drain the eggs and then place them under running cold water for 1 minute.

Step 4

After that, prepare the eggs by delicately peeling them under a stream of running water. Subsequently, wash and dry the eggs using paper towels.

Step 5

Once the water has cooled sufficiently, cut the eggs in half and extract the yolks.

Step 6

Finally, in a separate bowl, mix together the mayonnaise, vinegar, mustard, and salt, then sprinkle with paprika and serve.

Tips:

– Mash yolks until creamy.

– Adjust seasonings to taste.

– Consider a piping bag for neat filling.

– Experiment with creative garnishes.