Using a sharp knife, cut the chicken into 1/3 thick pieces and place in a large mixing bowl. Tip: If the chicken breasts are partially frozen, it will be easier to chop them up a bit.
In a mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 tablespoons dill, 1/2 teaspoon salt and 1/2 teaspoon salt. 8 teaspoons black pepper, or season to taste. Stir until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
Bratwurst in Onion Sauce to Fill You Up – A Hearty and Delicious Meal in 30 Minutes!
Salted Caramel Bites
Texas Turtle Sheet Cake
Should oil be poured down the kitchen sink? My mother-in-law says yes but I’m not so sure.
FRIED CABBAGE WITH BACON ONION AND GARLIC
Refreshing Tropical Delight: Dole Pineapple Whip Recipe
She married a Marine who had a four-year-old child. The ceremony went smoothly until the moment the child approached the bride.
MOUNDS CAKE
After a heart attack, C.O.T. Ford is showing signs of steady improvement… Cancels Tour While Still in the Intensive Care Unit…