Ingredients

• 16 ounces small portobello mushrooms
• 6 ounces cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/2 cup cooked, chopped bacon
• 1/4 cup green onions, chopped

Instructions

1. Combine the cream cheese, cheddar, cooked bacon and green onions in a small bowl, set aside.
2. Wash mushrooms and remove the stems. I like to use a metal 1/2 teaspoon to hollow out a little more of the inside of the mushroom but that is optional.
3. Stuff the mushrooms with the cream cheese mixture.
4. Heat a grill to medium high heat (375 degrees F) using a grill pan or grate add the mushrooms to the hot grill, close and cook for 10 minutes. After ten minutes check the mushrooms and cook in additional 2 minute increments until they are tender and the cheese has melted