Grilled Portobello Mushrooms

Grilled mushrooms, specifically portobello mushrooms are a beloved Summer dish in our family. Portobello mushrooms are available in a variety of sizes which makes them great for complete meals, as well as appetizers. They are known for a meaty, rich flavor that happens to be incredible when grilled!

This mushroom recipe is naturally low carb, making it keto-friendly and gluten free. Fresh mushrooms are stuffed with a bacon, cheddar and green onion mixture and grilled until perfectly tender. This is the perfect cook out or potluck recipe!

How to Grill Portobello Mushrooms

• Combine the cream cheese, cheddar, cooked bacon and green onions in a small bowl, set aside.
• Wash mushrooms and remove the stems. I like to use a metal 1/2 teaspoon to hollow out a little more of the inside of the mushroom but that is optional.
• Stuff the mushrooms with the cream cheese mixture.
• Heat a grill to medium high heat (375 degrees F) using a grill pan or grate add the mushrooms to the hot grill, close and cook for 10 minutes. After ten minutes check the mushrooms and cook in additional 2 minute increments until they are tender and the cheese has melted.