Oatmeal Cranberry Cookies (Page 5 ) | September 18, 2023
Annonce:

INGREDIENTS

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  • 1 cup butter, salted (softened)
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 ¾ cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 3 cups oats
  • 1 cup sweetened dried cranberries

INSTRUCTIONS

  • In a large mixing bowl, cream butter until soft and light. Add brown sugar and continue mixing.
    1 cup butter, salted,1 cup brown sugar
  • Add eggs and vanilla. Mix well.
    1 teaspoon vanilla,2 eggs
  • Add flour, baking soda, cinnamon and salt. Mix well.
    1 ¾ cups flour,1 teaspoon baking soda,1 teaspoon ground cinnamon,¼ teaspoon salt
  • Add oats. Mix just until combined.
    3 cups oats
  • Fold in dried cranberries.
    1 cup sweetened dried cranberries
  • Form small scoops of cookies. Place on an ungreased baking sheet.
  • Bake in a preheated 350° oven for 8-10 minutes.
  • Allow cookies to cool for a few minutes on baking sheet and then remove to a baking rack to continue cooling.

Next: Millefeuille: The Classic Recipe for a Fragrant and Delicious Dessert – 5 Layers of Heavenly Flavor
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