Key ingredients

• Oats – Use old fashioned oatmeal or rolled oats. The thicker oats work best in this cookie because it adds great texture. Do not use instant or one minute oats.
• Brown sugar – the brown sugar helps keep the cookie soft and chewy
• Butter – I use salted butter. Make certain your butter is at room temperature so it can easily be mixed in with the sugar.
• Cranberries – dried sweetened cranberries

Step by step directions

• Cream butter and sugar together
• Add eggs and vanilla