5. Pour Over the Dumplings: Pour the buttery sugar mixture evenly over the apple dumplings in the baking dish.

6. Add the Soda: Gently pour the lemon-lime soda over the dumplings. This will create a wonderful caramel-like sauce as it combines with the butter and sugar.

7. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the dumplings are golden brown and bubbling.

8. Serve Warm: Remove the apple dumplings from the oven and let them cool slightly before serving. For an extra treat, serve them warm with a scoop of vanilla ice cream.

Pro Tip:

• You can customize this recipe by adding a sprinkle of chopped nuts (such as pecans or walnuts) or a drizzle of caramel sauce for extra flavor and texture.