– A medium whole chicken, cut into parts.

– 8 Cups.Of chicken broth.

– 2 peeled and sliced carrots.

– 2 sliced celery stalks.

– A medium-diced onion.

– 3 cloves garlic, minced.

– 1 Tsp.Of dried thyme.

– 1 Tsp.Of dried rosemary.

– One bay leaf.

– 2 Cups.Of egg noodles (or any pasta of your choice).

– Salt and pepper to taste.

– Fresh parsley, chopped (for garnish).

– Olive oil for cooking.

PREPARATION: