Make Raspberry Tiramisu

1. Dip half of the lady fingers! Then arrange them in a single layer on the bottom of the baking dish. Be careful not to over soak the lady fingers, or they’ll get too soft and soggy.
2. Add Raspberry Jam! Spread half of the jam over the ladyfingers, then spread half of the mascarpone over the jam. Top with fresh raspberries!
3. Do it Again! Repeat the same process.
4. Refrigerate! You’ll need to cover and refrigerate for 8 hours – or overnight!
5. Slice and Serve! When you’re ready, uncover and lightly dust with cocoa. Top with shaved chocolate