Creamy Pan Fried Chicken
Creamy Pan Fried Chicken is the ultimate comfort food! This was what I made my wife for Mother’s Day dinner and the whole family loved it. The crispy chicken drenched in the creamy garlic sauce was perfect. We served the pan fried chicken over mashed potatoes with corn and a salad.
How to Make
To make the creamy pan fried chicken, start with one pound of chicken breasts. You want to butterfly cut the chicken, so it is thinner. The chicken will be seasoned on each side with a little bit of salt, pepper, and garlic powder. I don’t use exact measurements for this part!
Next, combine one cup of flour in a container with more salt, pepper, and garlic powder. Dredge the chicken in the seasoned flour.
Heat a skillet over medium high heat with olive oil and butter. Once the butter is melted, add the chicken to the skillet. Cook the chicken on each side until golden brown and it reaches an internal temperature of at least 165 degrees.
Once chicken is cooked remove from the pan and set aside.
Pizza Burgers
Homemade Apple Cider Vinegar: A Step-by-Step Guide to Making It in Jars
Mississippi Mud Potatoes with Cheddar
Why People Aren’t Using Top Sheets On Beds Anymore
Beef Tips and Gravy
Flies and mosquitoes fly around my apartment from a kilometer away, they don’t even land on the windowsill
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
CROCKPOT RANCH PORK CHOPS AND POTATOES
Don’t Make This Mistake Before Starting the Washing Machine: This Will Double Your Bill