1 and 1/2 cups of all-purpose flour.
3 and 1/2 teaspoons of baking powder.
One teaspoon of salt.
One tbsp of granulated sugar.
3 tablespoons of melted butter.
1 large egg.
1/4 cup of milk.
Cooking spray for greasing.
Directions:
Step 1
To start, in a mixing bowl, blend together the all-purpose flour, baking powder, salt, and granulated sugar.
Step 2
Then in a separate bowl, vigorously whisk the melted butter, egg, and milk until the mixture is well-combined and smooth. Allow this blend to rest for 5 minutes.
Step 3
After that, preheat a skillet over medium-high heat and give it a light coating of cooking spray.
Step 4
Finally, pour 1/4 cup batter onto the hot skillet per pancake. Cook 2-3 minutes until bubbles surface and edges set. Flip and cook an extra 1 to 2 minutes until they turn golden.
Tips for Perfect Pancakes:
– Room Temperature: Use room temperature eggs and milk for smoother batter.
– Gentle Mix: Don’t overmix; a few lumps are fine for fluffier pancakes.
– Rest Time: Let batter rest for 5 mins for better texture.
– Right Heat: Preheat skillet over medium-high heat.
– Bubble Indicator: Flip when bubbles form on the surface.
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
How to Craft the Ultimate Family Dessert: Homemade Rocher Balls! Simple to Prepare!
You Will Eat at Least 3 Times a Day! Healthy Oatmeal Recipe! Eat and Lose Weight!