– 4 Chicken breasts; boneless and skinless.

– Salt and freshly ground black pepper.

– 1 Cup.Of all-purpose flour.

– 2 large eggs.

– 1 Cup.Of bread crumbs (preferably Italian-style).

– ½ Cup.Of grated Parmesan cheese.

– ¼ Cup.Of chopped fresh basil or parsley.

– 2 Cups.Of marinara sauce.

– 1 and ½ Cups.Of shredded mozzarella cheese.

– ½ Cup.Of shredded Parmesan cheese.

– Olive oil for frying.

– Optional: red pepper flakes for added heat.

PREPARATION: