– About 225 grams.Of fettuccine pasta.

– About 450 grams.Of large shrimp, peeled and deveined.

– 3 Tbsp.Of unsalted butter.

– 3 cloves garlic, minced.

– 1 Cup.Of heavy cream.

– 1 Cup.Of grated Parmesan cheese.

– 1 Tsp.Of salt, divided (adjust to taste).

– ½ Tsp.Of black pepper, freshly ground.

– 2 Tbsp.Of fresh parsley, chopped (for garnish).

– 1 Tbsp.Of olive oil (for cooking shrimp).

– Optional: red pepper flakes for added heat.

PREPARATION:

1st Step