Pumpkin Cheesecake Bars (Page 4 ) | September 18, 2023
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Tips for Making Pumpkin Cheesecake Bars

  • Allow the crust to cool completely before adding the cheesecake layers. It is a soft, buttery crust. If you spread the cold cheesecake over the warm crust before it cools and sets, your crust will tear.
  • For the best cheesecake texture, use room temperature cream cheese and eggs.
  • Make sure to use full-fat, brick-style cream cheese in this recipe.

Ingredients

Shortbread Crust

  • 1 1/4 cup almond flour
  • 2 tablespoon Golden Monkfruit or Brown Sugar Swerve
  • 1/2 teaspoon Pumpkin pie spice
  • 8 tablespoons butter, melted

Vanilla Cheesecake

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