Last fall I shared my favorite  Cranberry Cheesecake Bars, and it turns out they are your favorite too! With the seasons changing, I wanted to share a fall spin on this favorite! These amazing Keto Pumpkin Cheesecake Bars are loaded with flavor.

These rich, low-carb cheesecake bars contain a shortbread almond flour crust, vanilla cheesecake, pumpkin spice cheesecake and a pecan crumble! And just in case you want to add a little extra oomph to your bars, you can drizzle them with this keto caramel sauce

Ingredients in Keto Pumpkin Bars

To make these sugar-free pumpkin cheesecake, I used my favorite keto-friendly sweeteners. Almond flour keeps the crust low-carb, and canned pumpkin is already keto-friendly!

Here’s what you’ll need to make the keto pumpkin bars:

• Almond flour
• Confectioners Keto sweetener (such as Monkfruit or Swerve)
• Brown Sugar Keto sweetener (such as Golden Monkfruit or Brown Sugar Swerve)
• Butter
• Cream Cheese
• Eggs
• Vanilla Extract
• Canned Pumpkin
• Pecans
• Pumpkin Pie Spice
• Cinnamon