Add more cayenne pepper for a spicier version.

Use gluten-free flour and cornflake crumbs for a gluten-free option.

Try different coatings like panko breadcrumbs or crushed potato chips.
Serve with Southern buttermilk ranch dressing for a tangy twist.

Drizzle honey over the chicken for a touch of sweetness.

Toss the baked chicken in Buffalo sauce for a zesty Buffalo-style variation.

Pair with classic Southern sides like collard greens, mashed potatoes, or cornbread.

Have a good day!!