Add more cayenne pepper for a spicier version.
Use gluten-free flour and cornflake crumbs for a gluten-free option.
Try different coatings like panko breadcrumbs or crushed potato chips.
Serve with Southern buttermilk ranch dressing for a tangy twist.
Drizzle honey over the chicken for a touch of sweetness.
Toss the baked chicken in Buffalo sauce for a zesty Buffalo-style variation.
Pair with classic Southern sides like collard greens, mashed potatoes, or cornbread.
Have a good day!!
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
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Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
EXTRA CREAMY SLOW COOKER CHEESEBURGER SOUP
