Ingredients:

2 cans (8 oz each) refrigerated crescent roll dough
2 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
1 tsp ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.
2. Unroll one can of crescent roll dough and press it into the bottom of the prepared casserole dish, making sure to seal any seams.
3. In a medium bowl, mix together the cream cheese, 1 cup of granulated sugar, and vanilla extract until smooth and well combined. Spread the cream cheese mixture evenly over the crescent roll dough in the casserole dish.