There is lots of room to play with seasoning, and I definitely lean toward zesty and garlicky rather than mild. Whole chili peppers or cayenne pepper can be added if you like things spicy hot.
How to Make Zaalouk
I learned to make zaalouk from my mother-in-law many years ago. She used two or three tomatoes to each eggplant, which yields a red, saucy zaalouk that benefits from generous seasoning.
In recent years, I find that I prefer less tomato because I’ve started to enjoy the flavor of eggplant, a vegetable I never used to like on its own. I’m proof that tastes can change over time!
LOADED BAKED POTATO SALAD
Girandola Cookies: Beautiful and delicious!
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
«She started as a poor girl with many siblings before rising to fame as a country music star:She is currently 77 years old!»
PARKING WARS: MY REVENGE ON ENTITLED NEIGHBOR’S GUESTS
My Son Told Me He Bought Me a Cottage in the Countryside – But When He Took Me There, I Went Pale
Made at Home: Only One Ingredient! 😋 Easy Recipe: Healthier and More Affordable than Store-Bought!
Hamburger Potato Casserole
White Chocolate Almond Raspberry Cake