Lemon Pie is a refreshing and tangy dessert that requires no oven time to prepare. It’s a perfect treat for those hot summer days or when you’re looking for a refreshing dessert option. This pie features a buttery crust and a lemon curd filling. This no-bake pie is sugar-free, low-carb, and gluten-free! It’s a delicious dessert that is sure to impress your guests or satisfy your own cravings.
Ingredients for Lemon Pie
As always, this is a quick overview of the ingredients needed to make the best no-bake, sugar-free lemon pie! For the complete, printable instructions scroll to the recipe card below. For this recipe you will need:
- Butter: I use unsalted butter for this recipe. You will need this in the crust, as well as the lemon curd filling.
- Almond Flour: this is used in the crust and keeps this recipe low carb, gluten free and keto-friendly. If those dietary concerns do not apply to you it is possible to substitute crushed graham crackers if you prefer.
- Confectioners and Granulated Sweetener: In a pinch it is okay to stick with granulated sweetener only. However, as written the crust calls for confectioners sweetener for a smooth texture and the granulated sweetener is used in the lemon curd. To keep this low carb, I use monkfruit, regular sugar works as well.
- Egg Yolks: You will need the egg yolks only from size large eggs. For the best results, allow the yolks to come to room temperature before using.
- Lemon Juice and Lemon Zest: fresh lemon juice as well as lemon zest.
Outback Steakhouse Alice Springs Chicken
Pork Chops and Scalloped Potatoes Casserole
Savory Chicken Pie with Homemade Dough
I tasted this pie and couldn’t stop eating this recipe the next day
Seared Filet Mignon with Shallot Peppercorn Cream Sauce
GRANDMOTHER’S GIFTS FOR HER GRANDDAUGHTER HAD A SECRET, AND IT WAS REVEALED AFTER HER PASSING
Princess Catherine Shares Her First Photo Since Cancer Announcement
Cajun Chicken and Sausage Gumbo
The perfect way to wash curtains and curtains. My mother’s secret