1 package jumbo cinnamon rolls (Grands, etc) – 5 count
½ cup heavy cream
4 tablespoons unsalted butter, divided.
¼ teaspoon ground cinnamon
2 tablespoons light brown sugar, packed
2 ounces (¼ block) cream cheese, room temperature
½ cup powdered sugar
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INSTRUCTIONS
Preheat oven to 350F. Spray an 8-inch round cake pan with cooking spray. Arrange cinnamon rolls in pan, then pour heavy cream on and around the rolls.
Melt 2 tablespoons of butter and mix with cinnamon and brown sugar. Leave remaining 2 tablespoons butter sitting on the counter. Spread onto rolls. Cover with aluminum foil and bake 25-30 minutes or until golden and slightly springy when pressed.
In a medium bowl, add included cinnamon roll frosting, remaining 2 tablespoons softened butter, cream cheese, and powdered sugar. Use a hand mixer and mix on medium-low speed until fully combined. Spread onto hot rolls and serve.