– Meat Quality: Choose high-quality flank steak for better results.

– Searing Option: Consider searing the steak before slow cooking for added flavor.

– Fresh Ginger: Use fresh ginger for an extra flavor dimension.

Variations:

– Vegetarian Twist: Replace steak with tofu or tempeh for a vegetarian version.

– Herb Garnish: Finish with fresh herbs like cilantro or Thai basil.

– Grain Swap: Serve over quinoa, cauliflower rice, or noodles instead of rice.

– Extra Crunch: Toss in veggies like snap peas or water chestnuts.

Have a nice day!!