6 – Fry the potato fritters for approximately 3 to 4 minutes per side, or until golden and crusty. Remove the fritters from the oil with a slotted spatula and position them on a paper towel-lined plate to absorb excess oil.
7 – The potato fritters should be served while they are still heated and crisp. Optionally, you may provide sour cream or Greek yogurt for marinating, as well as lemon segments for a piquant flavor boost.
this irresistible pineapple cream cheese cake!
Bacon Spaghetti Squash Fritters with Parmesan – need I say more?
Baked Pork with Vegetables and Mashed Potatoes
Plant peppers in this way and you will have a very rich and abundant harvest.
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