6 – Fry the potato fritters for approximately 3 to 4 minutes per side, or until golden and crusty. Remove the fritters from the oil with a slotted spatula and position them on a paper towel-lined plate to absorb excess oil.
7 – The potato fritters should be served while they are still heated and crisp. Optionally, you may provide sour cream or Greek yogurt for marinating, as well as lemon segments for a piquant flavor boost.
One-Pan Garlic Herb Chicken with Potatoes & Green Beans
Baked Spaghetti with Minced Beef and Bacon
Delicious and Easy Homemade Gluten-Free Seed Cookies
Sautéed Asparagus and Mushrooms: A Quick and Flavorful Side Dish
Why is your pillow yellowing and how to keep it fresh?
Meatloaf Recipe with the Best Glaze
Sad news about Brad Pitt. The announcement was made by the great actor himself: “Nobody believes me…”” Full story in the 1st comment
How to Remove a Broken Key from a Lock: 5 Tricks to Avoid Dismantling Everything
Instant Pot Scalloped Potatoes