– Large russet potatoes; I used 4, peeled and grated.

– 1 small finely chopped onion.

– 2 minced garlic cloves.

– 2 large eggs, lightly beaten.

– 1/4 Cup.Of all-purpose flour.

– 1 Tsp.Of baking powder.

– 1 Tsp.Of salt.

– 1/2 Tsp.Of black pepper.

– 1/2 Tsp.Of paprika.

– 1/4 Tsp.Of cayenne pepper (optional, for added heat).

– 2 Tbsp.Of chopped fresh parsley or chives.

– Vegetable oil, for frying.

– Sour cream or Greek yogurt, for serving (optional).

– Lemon wedges, for serving (optional).

PREPARATION: